The New York Times has weighed in on the choice to host the World's 50 Best Restaurant Awards in Melbourne with this piece published today 'How Melbourne Landed The World's 50 Best Restaurant Awards'.

Kylie had the opportunity to serve some of her iconic Billy Kwong dishes at the Chefs' Feast event, a showcase of local produce and flavours, ahead of the World's 50 Best Restaurants Awards Night. 

'SO AMAZING to have the opportunity to offer some of the world’s greatest chefs and foodies our stunning Australian produce and generosity of spirit, last Tuesday on St.Kilda Beach, Melbourne, for the World's 50 Best Restaurants Awards. Congratulations to Ben Shewry, Dan Hunter and David Thompson in particular, KK! XXXX'

Kylie Kwong at the Chefs’ Feast, a showcase of local produce and flavors at St. Kilda Beach, ahead of the World’s 50 Best Restaurants Awards. Image – Simon Shiff for The New York Times.

Kylie Kwong at the Chefs’ Feast, a showcase of local produce and flavors at St. Kilda Beach, ahead of the World’s 50 Best Restaurants Awards. Image – Simon Shiff for The New York Times.

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