What makes this biscuit so special? It’s the one you get at the Australian Red Cross Blood Service after giving blood.

I'm SO proud to be a part of this initiative. Giving blood only takes an hour and every donation saves three lives. Find out more about the donation process, the difference you could make and check out the video with some of Australia's favourite chefs such as Neil Perry, Matt Moran, Donna Hay, Gabriel Gaté and Adriano Zumbo here.

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